• 4 eggs
• 2 tablespoons milk
• 1 tablespoon finely-chopped chives
• 1 tablespoon olive oil
• 2 slices rye bread
• 4 slices smoked salmon
• 1 cup baby spinach
• Select all ingredients

• Whisk eggs, milk, chives and salt and pepper in a jug until bubbles appear.
• Heat a non-stick frying pan over high heat. Reduce heat to low. Add olive oil to pan.
• Pour egg mixture into pan. Stir gently until eggs cooked to taste.
• Toast bread, then top toast with scrambled eggs, smoked salmon and spinach.
• Season with salt and pepper.
• Enjoy!

#caseycookinghack

Don’t like Salmon? Use sautéed mushrooms or bacon instead