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Orange Marmalade Glazed Ham


  • 1 cup orange marmalade
  • ¼ cup honey
  • ½ cup orange juice
  • 5–6KG ham leg, skin removed and trimmed
  • cloves


  • Preheat oven to 200°C.
  • Place the marmalade, honey and orange juice in a saucepan over high heat and stir to combine. Bring to the boil and simmer for 5–7 minutes or until thickened. Set aside to cool slightly.
  • Using a sharp knife, score the ham fat in a diamond pattern and push a clove into each diamond.
  • Cover the hock with aluminium foil and place the ham on a wire rack in a baking dish lined with non-stick baking paper.
  • Brush with the ham with glaze.
  • Cook for 40–50 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised.



Preparation Time:

15 minutes

Cooking Time:

40 - 50 minutes

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