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Broccoli & Cheese Omelette


  • 2-1/2 cups fresh broccoli florets
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Romano cheese
  • 1/3 cup sliced pitted Greek olives
  • 1 tablespoon olive oil
  • Shaved Romano cheese and minced fresh parsley


  1. Steam broccoli and set aside.
  2. In a large bowl, whisk eggs, milk, salt and pepper.
  3. Stir in steamed broccoli, grated cheese and olives.
  4. In a large ovenproof skillet, heat oil over medium heat and pour in egg mixture. Cook, uncovered, 4-6 minutes or until nearly set. Let stand 5 minutes then cut into wedges.
  5. Sprinkle with shaved cheese and parsley.
  6. Enjoy!


Fresh eggs? here’s how to tell:

Fill a bowl with cold water and place your eggs in the bowl:

If they sink to the bottom and lay flat on their side they’re fresh.

If they’re a few weeks old but still good to eat, they’ll stand on one end at the bottom of the bowl.

If they float to the surface, chuck them out!!



Preparation Time:

15 minutes

Cooking Time:

8-10 minutes

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