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Pimp your Australia Day Menu

Lift your slaw game

Noodle Slaw Recipe by Brooke Hunter
Shredded wombok, purple cabbage, carrot, spring onion, thinly sliced snow peas and corn kernels.

4tbs olive oil, 2 tbs sugar, 2 tbs white vinegar and a tbs soy sauce. Gently boiled and cooled.

Add the dressing to the salad, along with toasted salted peanuts, crispy noodles and a sprinkling of sesame seeds.

*Image used is for illustrative purposes

Not Just a Snag in Bread

Two Aussie Day Classics in One!